Archive for the ‘In the Press’ Category

The WOW of Modern Luxury Metallic Cakes

Tuesday, October 20th, 2015

Always creating, always wanting to stay current in style…so many precious metals to add a touch of WOW!

Gorgeous brushed gold leaf on pale blush & white wedding cake

Gorgeous brushed gold leaf on pale blush & white wedding cake

Our amazing Lead Decorator Kaitlynn Regan created this masterpiece with hand-cut & gold dusted wafer feathers as well.  Coordinating this stunning setting was Ashley Mayo, owner of Adore Wedding Designs

See the beautiful feature blog post on this Wedding Insider.

Mixed metals of gold & copper bring a bit of Modern Luxury to a wedding – see this beauty that we created with CLEAN LINES for a simple elegant wedding cake. You can read the feature in Modern Luxury Brides Magazine:

Copper, gold, & silver play well together!

Copper, gold, & silver play well together!

Sweet Cheeks Baking Co. Featured in Modern Luxury Bride Magazine

Sweet Cheeks Baking Co. Featured in Modern Luxury Bride Magazine

We captured our photographer shooting the cake - hey, be nice!

We captured photographer, John Dole, shooting the cake – hey now, be nice!

 

 

A Food Network Birthday Party!

Wednesday, December 31st, 2014

Happy Birthday, Gale Gand, from Sweet Cheeks Baking Co!

One of FOOD Network’s finest pastry chefs and James Beard Award Winning Chef celebrated her birthday during this year’s outstanding San Diego Bay Wine & Food Festival – specifically during the first annual ONE WORLD BEEF – “Celebrate the Chef” Event that the festival showcased. The party lasted all day, located at the Del Mar Racetrack, a fun setting for both festival goers and Birthday Girls!

Del Mar Racetrack on a stellar San Diego day!

Top chefs showed off their delicious beef recipes, pairing it with anything from bacon to marmalade, habanero to Uni (sea urchin, my favorite little delicacy).  Our own Top Chefs from the Sweet Cheeks Baking Kitchen added in Gale’s birthday cake to WOW the masses of taste-frenzied Foodies.  Um, wait a second… Are we talking Wagyu beef AND Sweet Cheeks cake in one setting??? “YES, PLEASE!”

Sweet Cheeks Baking Co. was asked to create a “simple” Day At The Races-inspired cake for Gale to cut. We enjoyed every moment of the design, execution, and even delivery! Our fabulous Michael Banag was on site to share with her and capture a minute of laughs.

Gale’s surprise & excitement about her cake made our day!!!!

Tickled – cute!

Sweet Cheeks Pastry Chef Michael enjoying a quick moment of fun with Celebrity Chef Gale Gand!

Given the Wine Festival setting and the unique client, we selected our Vanilla Bean Sour Cream Cake, soaked it with Gewurztraminer Wine, and filled it with both Slow-Cooked Fudge and Salted Caramel Butter Cream, frosted in Classic Italian Butter Cream…holy deliciousness!!!

You can learn more about Gale, her classes, and her wonderful recipes at her website: (http://www.galegand.com/)

Look for tickets to next year’s festival and check out what Celebrity Chefs will join in the WOW Factor!